Month: June 2020
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5 Most Common Adulterated Foods in India
adulteration, coffee adulteration, food, food adulteration, ghee adulteration, Health, honey adulteration, immunity, india and food problem, milaawat in food, milawat, milk, milk adulteration, most adulterated food, tea adulterationWhat is food adulteration? Motivated by economic profitability or malicious intent, adding or mixing substandard or harmful substances to food items that may have adverse effect on health is known as food adulteration. Most common of adulterated foods in India include: Milk – India is world’s largest producer and consumer of milk and related products.…
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Food Traceability: An Introduction
Food traceability stands at the cusp of many a contemporary buzz word. It also somehow seems to figure in the lexicon of generally opposing forces: ethics and business, profits and environmental sustainability, disruptive technology and sustaining innovation. Let us glance through the what, why, and how of it, prior to arriving at the way it…